February 6, 2017

Sumac Chicken and confessions from the Castro

Post by Tomas

This week Dale Stephens is hanging out discussing gay culture, politics, and making Sumac Chicken. To save you some time, we have edited down a highlights video of the best advice from Test Kitchen Live.

Sumac brightens and adds acid to a dish. This particular preparation is a crowd pleaser and simple to prepare. Sumac should be red and have a great fragrance.  I get mine from Spice Ace in San Francisco.

As a warning, it can get a touch smokey when cooking so be prepared with a couple open windows. Turn the fan off if you’re using a convection oven.

The recipe is here:


To watch the entire video live and unedited go to this link: