Caribbean Fish Stew

Pepper Encrusted Filet

Weekly Food Prep

Greek Meat Pies

Chicken Marsala

Salisbury Steak


Ginger Cream Tart

Catfish & Biscuits

Stuffed Peppers

Four Cheese Ravioli

Shrimp Étouffée

Moroccan Salmon

Tea Leaf Salad

Lemon Cream Puffs

Pasta & Chickpea Toast

Chicken Roulade

Whole Bronzino

Homemade Waffles

Cast Iron Chicken

Pork Loin with Cherries

Homemade Poptarts

Miso Glazed Fish

Sous Vide Lobster

Bourbon Chocolate Truffles

Bison Meatballs

Chicken with Pressure Cooker Risotto

Steak Sous Vide

Frittatas Three Ways

Scallops Seared with Miso

Pan-Seared Salmon

Peruvian Chicken

Pie for Thanksgiving

Behind the Counter

Tomas' Test Kitchen is about the people, stories, food and not being 'recipe zombies'. We tell folks it's Julia Child's meets Wayne's World, which feels pretty accurate. We film live from Tomas' actual kitchen on Tuesdays and Thursdays. Every episode we have a guest chef cooking with us and few friends at the 'chefs counter' watching and asking questions. In under an hour (we hope), the TTK crew cooks a restaurant-worthy recipe and have great conversation along the way. Read more about Tomas and the history of Test Kitchen here.


About Tomas

Tomás Puig attended San Francisco Cooking School and believes in changing the world through encouraging people cook at home. This allows them to express their culture, interact with the local food producers, and control their nutrition. Tomas lives and works in San Francisco. (That means his kitchen is way too small)
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