Pasta & Chickpea Toast

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Chicken Roulade

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Whole Bronzino

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Homemade Waffles

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Cast Iron Chicken

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Pork Loin with Cherries

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Homemade Poptarts

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Miso Glazed Fish

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Sous Vide Lobster

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Bourbon Chocolate Truffles

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Bison Meatballs

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Chicken with Pressure Cooker Risotto

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Steak Sous Vide

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Frittatas Three Ways

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Scallops Seared with Miso

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Pan-Seared Salmon

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Peruvian Chicken

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Pie for Thanksgiving

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Behind the Counter

Tomas' Test Kitchen is about the people, stories, food and not being 'recipe zombies'. We tell folks it's Julia Child's meets Wayne's World, which feels pretty accurate. We film live from Tomas' actual kitchen on Tuesdays and Thursdays. Every episode we have a guest chef cooking with us and few friends at the 'chefs counter' watching and asking questions. In under an hour (we hope), the TTK crew cooks a restaurant-worthy recipe and have great conversation along the way. Read more about Tomas and the history of Test Kitchen here.

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About Tomas

Tomás Puig attended San Francisco Cooking School and believes in changing the world through encouraging people cook at home. This allows them to express their culture, interact with the local food producers, and control their nutrition. Tomas lives and works in San Francisco. (That means his kitchen is way too small)