RECENT EPISODES We're making homemade poptarts! "Popsicle" Angela Thang joins to create and bake. Lee Davidson cooks Japanese inspired Miso Glaze...' />

RECENT EPISODES

We're making homemade poptarts! "Popsicle" Angela Thang joins to create and bake.
Lee Davidson cooks Japanese inspired Miso Glazed Fish on the show. 
Tim Kuang Van Loan joins to cook lobster tails sous vide with delicious sauce for date night. 
Kai Kronfield from Nosh This will be leading us through the process of working with chocolate.
Chris Hubbard and Tomas make frittata three ways with things they found in their fridge.
From flour to table, Angela and Tomas make buttermilk biscuit meatball sliders from scratch.

POPULAR EPISODES

Tomas and Tim cook up an old french recipe 'Chicken with Vinegar, Garlic, and Tomato'.
Vanessa Camones joins us to cook some amazing Peruvian food. Chicken, peppers, and ceviche!
Lee Davidson and Tomas cook up some 'Japanese Curry'.
Carmel Hall is in the Test Kitchen cooking scallops with spring veggies.
Lisa Q. Fetterman joins us to cook up some salmon with sous vide cauliflower.
Dr. Molly Maloof chats with Tomas about food, health, and living life while cooking up some duck.

KITCHEN SKILLS

How to clean a cast iron pan without it rusting. Watch above for more details.
How to zest a lemon. Also works on other citrus.
How to make simple syrup. It's super easy. Watch and learn.

BEHIND THE COUNTER

Tomas' Test Kitchen is about the people, stories, food and not being 'recipe zombies'. We tell folks it's Julia Child's meets Wayne's World, which feels pretty accurate. We film live from Tomas' actual kitchen on Tuesdays and Thursdays. Every episode we have a guest chef cooking with us and few friends at the 'chefs counter' watching and asking questions. In under an hour (we hope), the TTK crew cooks a restaurant-worthy recipe and have great conversation along the way. Read more about Tomas and the history of Test Kitchen here.

WANT TO BE ON THE SHOW

We film in a small apartment in San Francisco so, as you can imagine, there isn't a ton of room. But if you are a fan and happen to be in the area, shoot us a note and we will see what we can do.