So I like BBQ sauce that while a touch sweet has a bit of tang and spice to it. So this is the version I serve at my table. It also because of the sugar content caramelizes well under a broiler.
| 8 TBS Light Brown Sugar (106 Grams) |
| 3 TBS Salt (34 grams salt in diamond) |
| 1 TBS Dijon |
| 1 TBS Chili Paste |
| 1/2 TSP "Old Bay" |
| 1 TB Fresh Thyme |
| 1/2 tsp Onion Powder |
| 1/2 tsp garlic powder |
| 1 C. White Wine (Crisp High Acid) |
| 3 TBS Apple Cider Vineagar |
| 2 TBS Worcestershire |
| 3 TBS Honey |
| 1/4 Cup Ketchup |
| 4 oz Tomato Paste |
| 2 TB Butter |
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