What do you do when your pregnant wife requests pop-tarts? You learn to make them from scratch! This dough was the one I learned to make in Paris so it varies from some of the Pate Brisee I see here in the states. The tart dough really makes it sing. Being a simple dough it also isn’t super picky or flakey but crumbles perfectly.
DOUGH |
250g All Purpose Flour |
125g Butter (unsalted) |
1tsp salt |
1 egg yolk |
3 tb water |
1 tb sugar |
1 egg beaten (to seal the dough) |
FILLING |
3/4 cup jam of your choice (not too liquidy) |
1tb corn starch |
1 tb water |
TOPPING |
1 1/2 cups powdered sugar |
1-4 tb heavy cream |
1/4 tsp salt |
Sugar sprinkles of your choosing |
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