Garlic Confit is one of the great basic cooking ingredients you can have on hand. Why?
1. It adds a great garlic push to anything easily
2. It is super easy to make
3. It keeps in the fridge for up to a month
I’m almost never without it in my kitchen and it can even be spread on bread or bagels for flavoring by itself.
|A pot that isn’t too wide|
|Lots of garlic cloves|
|A mason jar or tupperware to store it|