Fresh Handmade Pasta

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Description

I can’t take full credit for this recipe at all. I was taught this method in culinary school by one of the chefs that worked with Mario Batali. However I highly suggest if you’re curious about it to watch the two part demo I have on it.

Video here: http://youtu.be/biyLVYhr1y4

Warning: This dough is strong and not recommended for home mixers, this one needs to be done by hand!

 

Ingredients

333 Grams All Purpose Flour
5 Egg Yolks
2 Full Eggs
1 Teaspoon Olive Oil
Pinch of salt (1/4 Teaspoon)
* Click to ingredient to choose one

Directions

1
Put the flour on a board or counter and make a well in the middle. Not a small well, a big one.
2
Place the eggs, oil, and salt in the well and mix them together with a fork.
3
Bring the flour in from the sides into the center slowly and mix. Once you get a decent amount in switch to hand kneading. This dough ends up dryer than you think, just keep working it. Watch the videos for help.
4
Knead the dough until it is smooth and feels a bit like kids playdough in your hands.
5
Wrap in plastic wrap for 30 minutes and then form as you like. The video has some forming demos.