Homemade Pop-Tarts

Posted on May 31, 2017

What do you do when your pregnant wife requests pop-tarts? You learn to make them from scratch! This dough was the one I learned to make in Paris so it varies from some of the Pate Brisee I see here in the states. The ta...

Whipped Cream

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I use this on a lot of items but I figured a more descriptive recipe might help some folks....

Buttermilk Waffles

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You'll notice it is similar to our buttermilk biscuits recipe. Contrary to popular belief you do not let this batter rest as it uses baking powder and soda which start acting once you add liquid. This recipe is based ...

Buttermilk Bicuits

Posted on May 10, 2017

This recipe was a hand me down that appears to come from Sean Brock's kitchen. I'm presenting it as it was taught to me and it is amazing....

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Pesto Sauce

Posted on February 17, 2017

A recipe for simple Pesto from my old notes and research....

Fresh Handmade Pasta

Posted on February 12, 2017

I can't take full credit for this recipe at all. I was taught this method in culinary school by one of the chefs that worked with Mario Batali. However I highly suggest if you're curious about it to watch the two part de...

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