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Tomas Puig's Test Kitchen

  • HOME
  • EPISODES
  • BROWSE RECIPES
    • DISCOVER RECIPES
    • BROWSE BY CATEGORY
  • SOUS VIDE
  • MY BLOG
  • ABOUT TTK
    • What Does TTK Stand For?
    • About Test Kitchen
  • LOGIN
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Baked Goods 4
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Breakfast 3
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Chicken 2
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Desserts 1
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Greatest Hits 5
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Pork 1
Poultry 3
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Red Meat 3
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Salmon 1
Sauces 4
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Sous Vide 3
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Vegetarian / Vegan 5

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Simple Sous Vide Chicken Breast with Herb Marinade

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Oven Roasted Trout

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Sous Vide Poached Lobster Recipe

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Seared Coho Salmon with White Sorrel Sauce

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The Many Uses of Garlic Confit

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How to Cook Your Vegetables the Right Way

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3 Fast Food Recipes Made Healthy

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10 Things to Remember to Do to Cook Perfect Mussels

Duck or Chicken: Which is the Healthier Choice for Your Meals? | A Lifestyle Blog by Mommy Iris

[…] of the key points of making healthier fo...

Vegan Meat and Dairy Alternatives that Still Taste Great - Tomas Puig's Test Kitchen

[…] DISCOVER RECIPES […]...

4 Fat-Free Breakfast Dishes You Should Try - Tomas Puig's Test Kitchen

[…] DISCOVER RECIPES […]...

Lauren Van Mullem

Caramelizing in oil instead of butter - can't wait...

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POPULAR RECIPES

Simple Sous Vide Chicken Breast with Herb Marinade

Oven Roasted Trout

Sous Vide Poached Lobster Recipe

Seared Coho Salmon with White Sorrel Sauce

POPULAR CATEGORIES

  • Greatest Hits
  • Vegetarian / Vegan
  • Seafood
  • Shellfish
  • Baked Goods
  • Sauces

POPULAR POSTS FROM BLOG

How to Sous Vide Vegetables – A Simple Guide

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Sous Vide Marinated Egg for Ramen or Why You Should Not Use Sous Vide For Everything…

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Sous Vide is more texture control than temperature control

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Cooking The French Laundry – Pickled Oysters with English Cucumber “Capellini” and Dill

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