San Francisco Fresh Catch Stew

Posted on March 20, 2016

It’s been foggy here in San Francisco and when it gets chilly in the summers I remember when I used to have fresh seafood on the wharf. But I didn’t really understand the meal ...

Lobster Bisque

Posted on

What do you do when you wander into your grocery store and they have frozen lobster tails on sale for $5 each? You make lobster bisque from scratch of course! Once again I hunte...