Seafood

Tagliatelle with White Clam Sauce

Posted on March 21, 2016

When I had clams in my youth they disappointed. Tough, stringy, and overcooked. Continuing the theme the first time I had great ones was in San Sebastian, Spain. Creamy and...

Simple Mussels

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Growing up in San Francisco I am no stranger to seafood. But it wasn’t until I visited San Sebastian, Spain in the Basque region that I really understood it. The beautiful beach ...

Oven Roasted Trout

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One summer when I was young I went fishing every day for almost two weeks. I didn’t catch a single fish. The summers where I grew up in Campbell, CA were a couple of things: h...

San Francisco Fresh Catch Stew

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It’s been foggy here in San Francisco and when it gets chilly in the summers I remember when I used to have fresh seafood on the wharf. But I didn’t really understand the meal ...

Lobster Bisque

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What do you do when you wander into your grocery store and they have frozen lobster tails on sale for $5 each? You make lobster bisque from scratch of course! Once again I hunte...