December 31, 2013

The difference between sweating and sauteing

Post by Tomas

Recipes often call for one of these two techniques. They are often confused and even when I was starting out I certainly was guilty of interchanging them. Sweating Sweating involves a oil / fat and low-medium heat on the burner in a Sauté Pan. Sweating something (usually diced garlic, onions, or Mirepoix) is commonly called out […]